EMULSIFYING: OUR TOP ADVANTAGES

Optimum, product-specific cutting set systems ensure excellent quality of sausage meat and emulsion from homogenized products

Universally applicable for a wide range of products and processes, such as chopping and grinding under vacuum or integration into overall lines

High productivity for artisan small-scale to industrial production thanks to high-performance chopping, grinding and emulsifying technology

AUTOMATIC PROCESSING UNIT: OUR TOP ADVANTAGES

All-in-one solution for the pre-chopping, mixing, emulsifying, temperature-controlling or heating in both “hot” and “cold” production processes

Maximum flexibility in the production of pasty or fluid food and pet food products

Excellent production output and outstanding product quality in batch processing

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